day 15 flunch and pizza hut

okay we had to do this.

for lunch:
flunch is a chain cafeteria in france. i will never go back for sure, but i had to try it for the first time. jp said it used to be his family ritual to eat there once a month when they little.
i picked up a plate of cheese called 'chaource' cause i wanted to try as many kind of cheese as possible on this trip. the cheese has a white shell and the first layer is soft and gluey the inside is a bit flaky and chunky. it is salty on the cream side and a bit chalky in the inside. i also got a quiche made of goat cheese and tomatoes. i didn't like it much. my entree was 'hache de boeuf' it was a huge beef patty, but cooked really raw to my taste. i didn't like it much and i gave most of my lunch to jp. jp had a 'hache de beouf oignons' it was several meatballs. i didn't like the taste either because there was no taste to them compared to the swedish meatballs. papa ordered a 'filet poisson pane' it tasted like mc d filet o fish.
i like the perrier fluo cerise drink. i wished they have drinks like that back home.
(oasis - in different flavors like pommes poires)
for 3 people it was around 26 euro which was pretty expensive and without the discount it was almost 30 euro for the food and drink.

for dinner:
out of all places we ordered from pizza hut. they only had pan fried pizza so they were all greasy to the max. i only had 2 and 1/2 slices. it was an expensive dinner 50 euro for 2 large and 2 small pizzas plus a dessert.