packing for paris was pretty simple. most of our stuff fit in one suitcase. our flight with air france leaves at 9am so we have a lot of time to kill at home. i even gave baby a bath at 6am in the morning. since paris is colder and we are staying in a hotel i have to pack warmer than in strasbourg.
for breakfast, mama heated up her 'kalak bao' that she made from scratch. the bao's heart was made of pork, hard-boiled eggs and chinese sauages. it was so good i had three of them and baby at one too.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment